Hot Honey Smoked Pork Belly Burnt Ends are addictive, juicy bite-sized mouthwatering cubes of pork belly that are coated with a delicious spice rub, smoked with apple wood chunks, and then coated in my Hot Honey sauce! They are perfect for appetizers by leaving them on a plate and served with toothpicks.
Hot Honey Smoked Pork Belly Burnt Ends
Description
Hot Honey Smoked Pork Belly Burnt Ends are addictive, juicy bite-sized mouthwatering cubes of pork belly that are coated with a delicious spice rub, smoked with apple wood chunks, and then coated in my Hot Honey sauce! They are perfect for appetizers by leaving them on a plate and served with toothpicks.
Ingredients
Hot Honey Glaze
Instructions
Video
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Start off by cutting the pork belly into 1 1/2” cubes.
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Season each cube with your favorite pork rub.
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Place pork belly cubes on a wire rack and set your smoker to 250 degrees F. Add apple wood chunks and place burnt ends on the smoker. Smoked For 3 hours.
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Transfer pork belly burnt ends to an aluminum pan with butter, honey and brown sugar. Place back on the smoker for 1 1/2 - 2 hours. Be sure to cover it with foil.
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Make the Hot Honey sauce in a saucepan over medium heat.
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Remove the pork belly and place in another aluminum pan and add the Hot Honey sauce. Place back in the smoker for 15-20 minutes.
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Remove from the smoker and serve!
