This recipe is, in essence, a spicy horseradish mayo, but includes lemon juice, grated fresh garlic and chives. This is a perfect sauce for steak, prime rib, grilled chicken, sandwiches and fish. Plus, you can use it as a creamy horseradish dip for fresh cut vegetables and bread.
Horseradish Aioli
Description
This homemade Horseradish Aioli is a simple sauce made with creamy store-bought mayonnaise, pungent prepared horseradish and tangy fresh lemon juice.
Ingredients
Instructions
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Add the mayonnaise to a small mixing bowl along with drained prepared horseradish, garlic, lemon juice, chives, salt and pepper. Stir together well until combined then adjust seasoning with more lemon juice, salt and pepper. Garnish with more chives and black pepper, if desired.
Note
Store leftover horseradish aioli in an airtight container or mason jar for up to 4 days in the refrigerator. I do not recommend freezing this recipe.
It’s very important to drain off the vinegar in the prepared horseradish or the sauce will be too thin.
You can also use cream-style horseradish for this recipe.
Or, try using fresh horseradish. Be sure to peel it first then finely grate it. Taste it to determine how spicy it is, then add it to the mayonnaise and other ingredients.
Serve horseradish cream sauce with steak, a roast, grilled chicken, fish, a sandwich, crispy potatoes, bread or vegetables.
Feel free to use light mayonnaise, if desired.
