Bacon tastes great, everyone already knows that. But instead of cooking it in a frying pan or oven, use a wood smoker for the BEST results!
Crispy Smoked Bacon
Description
Bacon tastes great, everyone already knows that. But instead of cooking it in a frying pan or oven, use a wood smoker for the BEST results!
Ingredients
Instructions
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Preheat Smoker
Pre-heat smoker to 200°F.
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Place Bacon Onto Smoker
Rub brown sugar on bacon if wanting a sweet bacon. If not, omit the sugar. Place bacon on a cooling rack atop a baking dish.
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Smoke
Smoke for 30 minutes and then increase the temperature to 400°F. After temperature hits 400°F, smoke another 15 to 30 minutes until bacon is your desired crispness.
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Enjoy
Remove bacon from smoker and plate. Enjoy!
