This Easy Smoked Ribs recipe takes little effort but delivers big, sweet pork flavors. Using 2 racks of baby back ribs, the low and slow four and a half hour smoke renders them juicy, smoky and delicious. The last 45 minutes of the cook is dedicated to locking in those flavors and sealing them with a nice crust as the ribs cook inside foil at temperatures of 350°F.
BASIC SMOKED RIBS
Description
This Easy Smoked Ribs recipe takes little effort but delivers big, sweet pork flavors.
Ingredients
Instructions
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Preheat Smoker
Preheat your smoker to 225°F.
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Prepare Ribs
Remove the membrane on the reverse side of the ribs by sliding a butter knife under the membrane and breaking it. With a piece of paper towel, grab the broken membrane and peel back until the entire membrane is removed. -
Season
Season both sides of the ribs with Rib Rub.
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Smoke
Place the ribs, meat side up, on the grates of the smoker and close the lid. Smoke for about 4 1/2 hours.
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Wrap In Foil
Wrap in foil and return to the smoker at 350°F for another 45 minutes.
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Rest
Pull your ribs off the smoker and rest for 10 minutes.
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Enjoy
Slice and serve hot.
