We buy whole ribeye and have them cut into steaks leaving two end caps and trimmings. This recipe uses these end caps and trimmings to make a delious main course or appetizer.
Garlic Steak Bites
Description
These garlic steak bites are savory, garlicky, tender and straight up delicious! Quick and easy to make, they can be served for dinner with a side or as an appetizer.
Ingredients
Instructions
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Cuge Beef
Cube up the beef into bite size pieces. -
Mix In Seasonings
Apply Worcestshire Sauce as the binder followed by Steak Seasoning. Mix the steak cubes making sure to cover all pieces with the sauce and seasoning.
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Preheat the griddle or iron skillet to high heat.
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Add Olive Oil
Add some olive oil on the flat top and drop the seasoned steak bites on the griddle or iron skillet.
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Cook Bites
Flip them every minute to ensure an even cook throughout. total cook time should be around 5-7 minutes. -
Add Garlic and Butter
Add some freshly minced garlic and half a stick of butter to the steak. Mix it all in until the butter is completely melted.
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Remove and Enjoy
Remove and top with some freshly chopped parsley.
