Take just a few ingredients and rustle up these tasty mushroom jacket potatoes. They’re healthy, low-calorie, gluten-free and ideal for lunch or supper.
WW Jacket Potato With Mushroom Filling – 6 Points
Description
Take just a few ingredients and rustle up these tasty mushroom jacket potatoes. They're healthy, low-calorie, gluten-free and ideal for lunch or supper. 6 Points per Serving.
Ingredients
Instructions
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Bake Potatoes
Cook the baking potatoes for 10-12 minutes in the microwave or for 1-1½ hours in a conventional oven at at 400°F or air fryer for 30 minutes at 400°F.
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Mix Ingredients
Mix the mushrooms with the soft cheese and season with the Worcestershire sauce and black pepper. -
Top With Cheese Mixture
Slit open the jacket potatoes and top with the cheese mixture to serve.
Note
Serves 2 at 6 points per serving.
Serve with Worcestershire Sauce for extra tang - or leave it out if you prefer.
