Chicken breasts are topped with artichoke and spinach dip mixture and baked.
Artichoke & Spinach Chicken
Description
Chicken breasts are topped with artichoke and spinach dip mixture and baked.
Ingredients
Instructions
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Prepare Dip Mix
Prepare Artichoke & Spinach Dip Mix per package directions.
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Preheat Oven
Preheat oven to 400.
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Prepare Chicken
Place chicken on a lined baking sheet. Salt and pepper both sides of chicken breasts. Depending on the size of chicken breast, spread 1-2 Tbsp. of prepared Artichoke & Spinach Dip Mix onto the top side of each piece of chicken. Sprinkle about 1-3 Tbsp. panko bread crumbs over the top of the chicken breasts.
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Bake
Bake for 20-30 minutes until chicken is cooked through. After baking, switch to broil for a minute if needed, to brown the tops.
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Serve
Serve over lightly steamed spinach or hot buttered pasta.
