This easy artichoke and spinach dip is creamy and cheesy and always a crowd pleaser! This hot spinach artichoke dip is served with tortilla chips, crackers, or bread for the perfect dip recipe.
Description
This easy artichoke and spinach dip is creamy and cheesy and always a crowd pleaser! This hot spinach artichoke dip is served with tortilla chips, crackers, or bread for the perfect dip recipe.
Ingredients
Instructions
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Preheat Oven
Preheat oven to 350°.
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Blend Ingredients
Blend sour cream, cream cheese, Parmesan cheese, and Monterey Jack cheese. Add entire packet of Artichoke & Spinach Dip Mix. Mix well.
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Bake
Place mixture in a buttered oven-proof baking dish. Bake for 30 minutes or until lightly golden brown on top.
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Serve
Serve with tortilla chips or toasted bread points.
Note
Slow cooker version:
Place mixture into a slow cooker. Set on LOW. Serve after 60 minutes, or when dip is warm throughout.
