Loaded BBQ Pulled Pork Potato Casserole

This Loaded BBQ Pulled Pork Potato Casserole is comfort food at it’s best! A mouthwatering blend of loaded mashed potatoes made with bacon and cream cheese, topped with savory pulled pork and cheese. This crowd pleasing recipe is sure to be a hit for game day, BBQs or potlucks! Come to Times Right and pick up Behrmann’s award winning bacon and pulled pork.

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Loaded BBQ Pulled Pork Potato Casserole

Cooking Method: Baking Cuisine: American Cuisine Catagory: Casseroles, Pork Casseroles Recipe Keys: Behrmann Meats

Description

This crowd pleasing recipe is sure to be a hit at your next barbecue or picnic! This Loaded BBQ Pork Potato Casserole is so easy to make and crazy delicious.

Ingredients

Scale

1/2x 1x 2x 3x

• 6 to 8 cups pulled pork (Times Right sells Behrmann Pulled Pork)

• 3 pounds red potatoes

• 8 ounces cream cheese softened

• 4 tablespoons butter softened

• 8 ounces bacon cooked and crumbled (Times Right sells Behrmann Bacon and Bacon End Pieces)

• 8 ounces sharp Cheddar cheese shredded, Monterey, Colby Jack, any cheese or combination of cheese will work here
• 6 green onions thinly sliced

• 4 ounces Colby Jack shredded, or any other cheese you prefer (For Topping)

Instructions

1. Prepare Baking Dish

   Lightly spray a 9 x 13 baking dish with cooking spray and set aside.

2. Preheat Oven

   Preheat oven to 350°F.

3. Cook And Mash Potatoes

   In a large pot, add water and salt generously. Add potatoes and bring to a boil. Cook until fork tender. Remove potatoes from water and drain. Return to the pot. Roughly mash the potatoes with a potato masher.

4. Add Ingredients

   Add the cream cheese, butter, bacon, green onions and shredded cheese. Mash together with the potatoes. Transfer the loaded mashed potatoes into the prepared casserole dish.

5. Add Toppings

   Top with pulled pork and colby jack shredded cheese. Cover and bake for 15 minutes. Remove foil and bake for another 5 minutes or until cheese has fully melted and casserole is heated through.

6. Serve

   Top with additional green onions if desired, serve and enjoy!