Each generous slice yields just 55 calories per slice (depending on the toppings) or you can enjoy an ENTIRE pizza crust for under 400 calories! Compare that to Domino’s, where their lowest calorie pizza has over 1000 calories.
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Low Calorie Pizza
Ingredients
Instructions
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Preheat Oven
Preheat the oven to 400F. Line a large baking sheet or pizza tray with parchment paper and set aside. -
Mix Pizza Dough
In a mixing bowl, add the flour and yogurt and mix until combined. Add the salt and Italian seasonings and shape into a smooth ball of dough. -
Roll Out Dough
Lightly flour a kitchen surface. Transfer the ball of dough on top and place a sheet of parchment paper on top. Use a rolling pin to roll it out into 1/4 inch of thickness. Transfer the dough onto the lined sheet or tray. -
Make Sauce
In a small ball, whisk together the sauce ingredients until smooth. -
Spread Sauce And Add Toppings
Spread the sauce over the pizza crust. Add half the shredded cheese, followed by the pepperoni, then the remaining cheese. -
Bake
Transfer the pizza into the oven and bake for 10-12 minutes, or until the cheese has melted and the crust is golden. Remove the pizza from the oven and slice into eight slices.
Note
Calories per slice are for the crust and sauce. With the toppings, each slice comes to 75 calories each.
