Description
“Brats” arrived in the American Midwest with German immigrants and are a beloved food there and elsewhere in the United States. Midwestern brats are sometimes smoked, sometimes boiled in beer and usually served in a soft hot dog bun with mustard and any number of other toppings. This sausage also makes a satisfying fork-and-knife meal with various sides.
*Please note that prices may change. New price sheet every week from Berhmann Meats.
*We recieve new shipment every Wednesday afternoon. Ready for sale after 3:30pm.
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