Wet Brining Vs Dry Brining When it comes to brining, you have two options: a wet brine or a dry …
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Southern Collard Greens Recipe with Ham Hocks
This recipe will show you how to make traditional Southern collard greens by boiling the meat from a smoked ham …
Behrmann Meats
Quesadogas
Fluffy tortillas enveloping cheesy hot dogs, and a nacho cheese sauce to dip into? This is the cheesy Tex-Mex mashup of your dreams.
Behrmann Meats
Reverse Sear Prime Rib
Reverse Sear Prime Rib is the absolute best way to cook this gloriously delicious beef roast, with an evenly warmed …
Behrmann Meats
Pan-Seared Ribeye Steak with Herb Butter
You can buy the very best ribeye that money can buy, but if it isn’t prepared right, this very excellent …
Behrmann Meats
Pig Ears Southern Style
If you’re looking to try something unique and tasty, why not give Southern style pig ears a go? These crispy …
Behrmann Meats
Western North Carolina (Piedmont) Pulled Pork Sauce
The defining Piedmont and Western North Carolina-style barbecue sauce, which basically takes an Eastern-style sauce and adds just enough ketchup …
Behrmann Meats
East Carolina Pulled Pork Sauce Using Molasses
While some types of barbecue only use certain cuts of pork, Eastern-style uses nearly every edible part of the hog. …
Behrmann Meats
Grilled Sweet and Spicy Bacon
Let’s be honest – a lot of us really like bacon! One thing is certain… bacon, spicy heat, and brown …
Behrmann Meats
Poor Mans Prime Rib
This recipe is so easy and turns a cheaper cut of meat into a deliciously tasting, perfectly tender roast beef. …