Reverse Sear Prime Rib is the absolute best way to cook this gloriously delicious beef roast, with an evenly warmed …
Behrmann Meats
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Behrmann Meats
Behrmann Meats
Pan-Seared Ribeye Steak with Herb Butter
You can buy the very best ribeye that money can buy, but if it isn’t prepared right, this very excellent …
Behrmann Meats
Pig Ears Southern Style
If you’re looking to try something unique and tasty, why not give Southern style pig ears a go? These crispy …
Behrmann Meats
Western North Carolina (Piedmont) Pulled Pork Sauce
The defining Piedmont and Western North Carolina-style barbecue sauce, which basically takes an Eastern-style sauce and adds just enough ketchup …
Behrmann Meats
East Carolina Pulled Pork Sauce Using Molasses
While some types of barbecue only use certain cuts of pork, Eastern-style uses nearly every edible part of the hog. …
Behrmann Meats
Grilled Sweet and Spicy Bacon
Let’s be honest – a lot of us really like bacon! One thing is certain… bacon, spicy heat, and brown …
Behrmann Meats
Poor Mans Prime Rib
This recipe is so easy and turns a cheaper cut of meat into a deliciously tasting, perfectly tender roast beef. …
Behrmann Meats
St. Louis Style Pig Snoots
If you haven’t tried—or even heard of—pig snoot, think of it as a mix between pork skins and bacon. It’s …
Behrmann Meats
Walking Taco Casserole
Walking tacos are a popular street food or concession stand item where taco ingredients are served in a portable bag …