Tips and How To's Archives - Cooking With Times Right

Why you should be cooking with tallow fat

If you’re like most people, you’ve never cooked with tallow fat before. Most of us grew up under the mantra: …

Beef tenderloin is the most expensive cut of meat on the steer. At a good butcher or supermarket, a trimmed …

Jerky is a very versatile product. It can be made from a wide range of meats using various combinations of …

Cliff Behrmann knows the difference between good and bad ham. His family has owned and operated, Behrmann Meat and Processing, …

Learn how to make a perfect juicy smoked brisket recipe confidently every time you fire up your smoker to make …

Marinating and grilling meat is one of the easiest ways to improve the taste and texture of any type of …

Wet Brining Vs Dry Brining When it comes to brining, you have two options: a wet brine or a dry …