Learn how to make a perfect juicy smoked brisket recipe confidently every time you fire up your smoker to make one. You will love these fool-proof procedures and just how simple this is to prepare. Smoked brisket is the process of trimming the fat cap from a packer brisket, which includes both the flat and the point that is butchered and ready to eat, seasoned, and smoked on a smoker until it reaches an internal temperature between 195° and 200°. This cut of meat is said to be the king of BBQ, and it will take some finessing to get it done right every time
Ingredients for this recipe:
1 15-17 pound fat trimmed packer brisket
1/4 cup yellow mustard
1/3 cup sea salt
1/4 cup coarse ground black pepper
1 cup apple cider vinegar
