Behrmann Pork Shoulder Butt

Behrmann Meats pork shoulder butt has pronounced flavor, abundant marbling, and lush texture. Raised on family farms dedicated to traditional methods, hogs are allowed natural behaviors and get no antibiotics or growth stimulants. The flavorful pork shoulder is perfect for feeding a family or serving at a dinner party, whether cooked low and slow for a braise, a fork-tender roast, sous vide or barbecue smoked.

Times Right does not usually stock pork butts but does special order them for the customer. Call Times Right or come the shop to place your order. Behrmanns deliver every Wednesday.

Description

Pork butt, also known as Boston butt or pork shoulder, is a cut of meat from the upper portion of a pig’s front shoulder. It’s a versatile cut that’s often used for pulled pork, braising, roasting, smoking, or slow cooking.
Key characteristics of pork butt:

Location: The pork butt comes from the shoulder of the pig, specifically the upper portion.
Marbling: It has a good amount of intramuscular fat (marbling), contributing to its tenderness and flavor.
Cooking methods: It’s well-suited for low and slow cooking methods like smoking, braising, or slow cooking, allowing the collagen to break down and become tender.
Pulled pork: Pork butt is a popular choice for making pulled pork, a classic BBQ dish.
Versatility: It can also be roasted, grilled, or used in stews and other recipes.