Behrmann Ribeye Steak

Behrmann premium ribeye steak is a cut from local beef prized for its tenderness and rich flavor. Enjoy the robust marbling of fat throughout for a juicy and delicious taste like no other. Coming from a small meat processor using local beef instead of a large factory type meat processor such as Walmart and Aldi’s source of meat, Behrmann Ribeye Steaks are by far the best quality in Central and Southern Illinois. Steaks are Vacuum Packed.

Sold By The Pound – Please note that prices may change week to week. New price sheet every week from Berhmann Meats.

Stop on by Times Right and grab a couple of steaks for Dinner.

Description

Ribeyes are hand cut from the center of the prime rib roast. The rib steak or ribeye is a cut of beef from the rib section (center of the prime rib roast), one of the nine primal cuts, and is prized for its tenderness and flavor. The ribeye is a boneless cut taken from the rib section of beef cattle while the rib steak is a bone-in ribeye. It is a very tender cut of meat, containing more marbling than other cuts.

We recieve new shipment every Wednesday afternoon. Ready for sale after 3:30pm. We sell out fast.