Cajun Cuisine

Cajun cuisine was originally inspired by rural French cooking, and was developed by a people group that lived off the land, adapting through significant geographic changes and centuries of varied cultural influences.

Cajun food, which is known for its intense heartiness and spicy notes, is a style of food that was developed in the southern parts of the United States. It originated with Acadian immigrants, who ended up in the south after fleeing Canada in the 18th century.

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