Italian Cuisine

Italian cuisine is a Mediterranean style of cooking that originated in Italy and has significantly influenced various cuisines worldwide, particularly Italian-American cuisine in the United States. The cuisine is characterized by its simplicity, often comprising dishes made from a few key ingredients. The Mediterranean diet, rich in pasta, fish, fruits, and vegetables, forms the basis of Italian cuisine. Cheese, cold cuts, and wine are integral to the cuisine, along with pizza and coffee, which are part of the Italian gastronomic culture.

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