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Artichoke & Spinach Chicken

Artichoke And Spinach Chicken Recipe From Country Home Creations

Chicken breasts are topped with artichoke and spinach dip mixture and baked.

Cooking Method
Cuisine
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Description

Chicken breasts are topped with artichoke and spinach dip mixture and baked.

Ingredients
  • 1 packet Artichoke & Spinach Dip Mix, prepared (Pick a mix up at Times Right)
  • 4 boneless chicken breasts
  • 1/4 cup panko bread crumbs
  • Salt & Pepper
Instructions
  1. Prepare Dip Mix

    Prepare Artichoke & Spinach Dip Mix per package directions.

  2. Preheat Oven

    Preheat oven to 400.

  3. Prepare Chicken

    Place chicken on a lined baking sheet. Salt and pepper both sides of chicken breasts. Depending on the size of chicken breast, spread 1-2 Tbsp. of prepared Artichoke & Spinach Dip Mix onto the top side of each piece of chicken. Sprinkle about 1-3 Tbsp. panko bread crumbs over the top of the chicken breasts.

  4. Bake

    Bake for 20-30 minutes until chicken is cooked through. After baking, switch to broil for a minute if needed, to brown the tops.

  5. Serve

    Serve over lightly steamed spinach or hot buttered pasta.

Read it online: https://cookingwithtimesright.timesright.net/recipe/artichoke-spinach-chicken/
Wanda Morefield Hubler
Owner - Times Right

Hi, I'm Wanda Hubler, owner of Times Right in Vandalia, Illinois. Times Right sells many gourmet food products including flavored coffee, ice cream, soup mixes, dip and spread mixes, bbq sauces, packaged meat, flavored popcorn and more.