This chili has won dozens of cook-offs and is about to knock your socks off. Made with bacon and ground beef sold at Times Right, this will be your family’s go-to cool weather comfort food. People making it have won dozens of cookoffs! Not only does it taste amazing, it’s shockingly simple to make. Basic, no-fuss ingredients and just 30 minutes of simmering yield a complex and rich flavor that’s simply unparalleled.
Behrmann Meats Ground Beef
Not all ground beef is created equal. Picture the most mouthwatering burger you’ve ever savored—now imagine enjoying that exceptional flavor every time. Behrmann ground beef stands out because it is grown and processed in southern Illinois. Behrmann Meats is committed to providing you with the best beef in the country. Relish the difference of true quality with every bite.
Sold By The Pound – We Sell Fresh And Frozen
Stop by Times Right and pick up a package for your next casserole or barbeque.
Behrmann Bacon
Berhmann’s bacon again in 2024 was selected by the Illinois Association of Meat Processors along with the Indiana Meat Packers and Processors as the No. 1 bacon in the bi-state area. If you haven’t tried Berhmann’s bacon, you are missing the best bacon you have ever tasted.
Sold By The Pound – Please note that prices may change week to week. This is why price per pound is not posted. New price sheet every week from Berhmann Meats.
Award Winning Chili
Description
Made with bacon and ground beef, this 30 minute chili will be your family’s go-to cool weather comfort food.
Ingredients
Instructions
-
Fry Bacon
Place chopped (uncooked) bacon in a large pot or Dutch oven and cook over medium heat until crisp and cooked through. Remove bacon to a paper towel lined plate and drain all but 1 ½ Tablespoons of grease. -
Add Onion
Add onion and pepper and cook until softened, about 3-5 minutes. -
Add Garlic
Add garlic and cook until fragrant (about 30 seconds). -
Add Ground Beef And Spices
Add beef, breaking apart with a spatula as you cook. Once meat is partially (about 50%) browned, add sugar and all spices (chili powders, paprika, cumin, onion powder, black pepper, salt, cayenne pepper) and stir well. -
Add Remaining Ingredients
Add all remaining ingredients — beef broth, beans, tomatoes, tomato paste, chilis, and Worcestershire sauce — and your cooked bacon and stir well. -
Bring To A Boil
Bring to a boil and cook 1-2 minutes, stirring frequently. -
Simmer
Reduce heat and simmer, uncovered, stirring occasionally. Simmer for 30 minutes to allow flavor to really develop. -
Serve With Toppings
Serve with preferred toppings (sour cream, shredded cheddar cheese, and corn chips are a must!)
Note
*You can substitute one chili powder for the other and use just traditional chili powder or just ancho chili powder, but I personally like the blend of the two.]
**This gives the chili a mild spice, if you like more heat increase to ¼ teaspoon for a moderate spice. Add additional cayenne pepper at your own risk!
