Bacon Wrapped Cheddar Brats

Who doesn’t love pigs in a blanket with friends while watching your favorite team? You are sure to devour these Bacon Wrapped Cheddar Brats. This is a sinfully delicious way of wrapping a TASTY Behrman bratwurst in bacon and kicking it up with some cayenne pepper and brown sugar. If you are taking the time to make these use the best brats. Berhman Meats makes award winning bratwurst that has been chosen the best in Illinois and Indiana year after year.

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Bratwurst

Bacon Wrapped Cheddar Brats

Cuisine: American Cuisine Catagory: Appetizers - Snacks, Appetizers / Beverages Recipe Keys: Behrmann Meats

Description

Who doesn’t love pigs in a blanket with friends while watching your favorite team? You are sure to devour these Bacon Wrapped Cheddar Brats.

Ingredients

Scale

1/2x 1x 2x 3x

• 4 Cheddar & Jalapeno Bratwurst (Times Right sells Behrmann Meat Bratwurst)

• 5 tablespoons brown sugar

• 1 teaspoon cayenne pepper

• 6 slices bacon, cut in half

Instructions

1. Cook Brats

   Lightly grill or boil your brats in preparation for additional heating in the oven. Remember, brats will also be cooked in the oven.

2. Preheat Oven

   Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil, and place on top wire rack.

3. Wrap With bacon

   Toss the brown sugar and cayenne pepper together in a large bowl and set aside. Cut each bratwurst into three pieces or leave whole (option), wrap each piece with half strip to full strip of bacon depending on the chosen size, and secure with a toothpick.

4. Bake

   Toss the bratwurst with the cayenne mixture to coat, then place onto the prepared baking sheet. Bake in preheated oven until the bacon is brown and crisp, 25 to 35 minutes.