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BASIC SMOKED RIBS

Basic Smoked Ribs

This Easy Smoked Ribs recipe takes little effort but delivers big, sweet pork flavors. Using 2 racks of baby back ribs, the low and slow four and a half hour smoke renders them juicy, smoky and delicious. The last 45 minutes of the cook is dedicated to locking in those flavors and sealing them with a nice crust as the ribs cook inside foil at temperatures of 350°F.

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Description

This Easy Smoked Ribs recipe takes little effort but delivers big, sweet pork flavors.

Ingredients
  • 2 Racks Baby Back Rib
  • Your Favorite Rub
Instructions
  1. Preheat Smoker

    Preheat your smoker to 225°F.

  2. Prepare RibsRemove the membrane on the reverse side of the ribs by sliding a butter knife under the membrane and breaking it. With a piece of paper towel, grab the broken membrane and peel back until the entire membrane is removed.
  3. Season

    Season both sides of the ribs with Rib Rub.

  4. Smoke

    Place the ribs, meat side up, on the grates of the smoker and close the lid. Smoke for about 4 1/2 hours.

  5. Wrap In Foil

    Wrap in foil and return to the smoker at 350°F for another 45 minutes.

  6. Rest

    Pull your ribs off the smoker and rest for 10 minutes.

  7. EnjoySlice and serve hot.
Read it online: https://cookingwithtimesright.timesright.net/recipe/basic-smoked-ribs/
Wanda Morefield Hubler
Owner - Times Right

Hi, I'm Wanda Hubler, owner of Times Right in Vandalia, Illinois. Times Right sells many gourmet food products including flavored coffee, ice cream, soup mixes, dip and spread mixes, bbq sauces, packaged meat, flavored popcorn and more.