Caramel Apple Dumplings

These caramel apple dumplings are the best! Made with crescent rolls for ease and topped with caramel sauce made from Country Home Creations Caramel Apple Dip Mix. Best served with a big scoop of vanilla ice cream. This easy apple dumpling recipe is dangerously delicious!  This apple dessert is one of a kind that’s perfect for fall, but truly delicious anytime of the year. Apple dumplings can also be enjoyed for breakfast, lunch, or dinner!

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Caramel Apple Dumplings

Cooking Method: Baking Cuisine: American Cuisine Catagory: Caramel Apple Dip Mix Recipes, Country Home Creations Dip Mix Recipe Keys: Country Home Creations

Description

If you love caramel apples, you'll love this dip mix from Country Home Creations! This delicious dip mix will remind you of crisp autumn days and fun times at the county fair!

Ingredients

Scale

1/2x 1x 2x 3x

• 1 packet Caramel Apple Dip Mix

• 2 large Granny Smith Apples, peeled and cored

• 2 10 oz. cans refrigerated crescent roll dough

• 1 cup butter

• ¹⁄₂ cup sugar

• 1 tsp. ground cinnamon

• 1 12 fluid oz. can or bottle of any citrus soda pop beverage

Instructions

1. Preheat Oven

   Preheat oven to 350°. 

2. Prepare Apples

   Grease a 13x9-inch baking dish. Cut each apple into 8 wedges and set aside. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish.

3. Mix Caramel Apple Dip Mix

   Melt butter in a small saucepan and stir in the Caramel Apple Dip Mix, sugar and cinnamon.

4. Heat To Boil

   Bring to boil while stirring constantly.

5. Remove From Heat

   Remove from heat.

6. Pour

   Pour over the apple dumplings.

7. Pour Soda

   Pour the soda over the dumplings.

8. Bake

   Bake for 35 to 45 minutes until golden brown.