Ever tried adding cheddar cheese to the ground beef to make a Juicy Lucy, but when the burger hits the grill it melts away? Use cheese curds instead because they will not melt out of the burger. Top each burger with an additional slice of cheddar and you have a winning combination. Add a little bacon and you’ve got the perfect burger.
Times Right sells the freshest and best ground beef delivered every week from Behrmann Meats. Behrmann Meats also provides us with their award winning bacon. We also sell cheese curds made by Cheese Brothers in many flavors. So stop by Times Right and pickup these high quality ingredients to make the best burgers next time you grill out.
Cheese Brothers Cheese Curds
Never tried a cheese curd? These bite-sized cheeses are a Wisconsin staple, known for their fresh flavor and springy texture that “squeaks” when you bite into them. They make the perfect keto-friendly snack. Best enjoyed or frozen within a week of delivery for the most authentic “fresh from the vat” flavor!
Behrmann Meats Ground Beef
Not all ground beef is created equal. Picture the most mouthwatering burger you’ve ever savored—now imagine enjoying that exceptional flavor every time. Behrmann ground beef stands out because it is grown and processed in southern Illinois. Behrmann Meats is committed to providing you with the best beef in the country. Relish the difference of true quality with every bite.
Sold By The Pound – We Sell Fresh And Frozen
Stop by Times Right and pick up a package for your next casserole or barbeque.
Behrmann Bacon
Berhmann’s bacon again in 2024 was selected by the Illinois Association of Meat Processors along with the Indiana Meat Packers and Processors as the No. 1 bacon in the bi-state area. If you haven’t tried Berhmann’s bacon, you are missing the best bacon you have ever tasted.
Sold By The Pound – Please note that prices may change week to week. This is why price per pound is not posted. New price sheet every week from Berhmann Meats.
Cheese Curd Cheeseburgers
Description
A twist on a Juicy Lucy burger using cheese curds.
Ingredients
Instructions
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Preheat grill to 500℉ or above.
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In a small bowl, mix the ground beef, chopped curds, and seasoned salt. Form into 4 patties by creating a small indentation the size of a tablespoon in the middle of each burger. When the burgers cook, they will not puff up in the middle and they will fit the bun better.
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Place patties on the hot grill. Reduce temperature to medium and cook for 3-4 minutes. Flip and place the smoked cheese on each burger. Continue to cook until cooked throughout or to your liking.
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Place each burger on grilled buns. Top each with optional bacon, onion slice, and BBQ sauce.
