Cheese Curd Cheeseburgers
Ever tried adding cheddar cheese to the ground beef to make a Juicy Lucy, but when the burger hits the grill it melts away? Use cheese curds instead because they will not melt out of the burger. Top each burger with an additional slice of cheddar and you have a winning combination. Add a little bacon and you’ve got the perfect burger.
Times Right sells the freshest and best ground beef delivered every week from Behrmann Meats. Behrmann Meats also provides us with their award winning bacon. We also sell cheese curds made by Cheese Brothers in many flavors. So stop by Times Right and pickup these high quality ingredients to make the best burgers next time you grill out.
Description
A twist on a Juicy Lucy burger using cheese curds.
Ingredients
- 4 buns, lightly buttered and grilled
- 1 lb. ground premium beef (Times Right sells Behrmann Ground Beef)
- 4 slices cheddar cheese
- 8 oz cheese curds any flavor or plain, chopped into ¼ inch pieces (Times Right sells Cheese Brothers Cheese Curds)
- 8 strips of cooked bacon (Optional, Times Right sells award winning Behrmann bacon)
- 1/2 tsp. seasoned salt
- 1 small red onion, sliced
- 1/2 cup BBQ sauce
Instructions
- Preheat grill to 500℉ or above.
- In a small bowl, mix the ground beef, chopped curds, and seasoned salt. Form into 4 patties by creating a small indentation the size of a tablespoon in the middle of each burger. When the burgers cook, they will not puff up in the middle and they will fit the bun better.
- Place patties on the hot grill. Reduce temperature to medium and cook for 3-4 minutes. Flip and place the smoked cheese on each burger. Continue to cook until cooked throughout or to your liking.
- Place each burger on grilled buns. Top each with optional bacon, onion slice, and BBQ sauce.
