Copycat Blues Hog BBQ Sauce

Blues Hog BBQ Sauce is a sauce that has some unique and interesting flavors that you won’t find anywhere else. It has a perfect blend of sweetness, tanginess, and a little kick from the chili peppers. The sauce is super flavorful, with hints of molasses, brown sugar, and a touch of spice. This special taste adds a unique flavor to any barbecue dish you make, whether it’s a basting liquid for ribs or chicken, or a dipping sauce.

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Copycat Blues Hog BBQ Sauce

Cooking Method: Simmering Cuisine: American Cuisine Catagory: Condiments, Condiments - Sauces / Dressings, Copycat, Copycat Condiments

Description

This special taste adds a unique flavor to any barbecue dish you make, whether it's a basting liquid for ribs or chicken, or a dipping sauce.

Ingredients

Scale

1/2x 1x 2x 3x

• 2 cups of ketchup

• 1 cup brown sugar

• ¹⁄₂ cup apple cider vinegar

• ¹⁄₄ cup molasses

• ¹⁄₄ cup honey

• ¹⁄₄ cup WORCESTERSHIRE SAUCE

• 2 tablespoons of mustard

• 1 tablespoon of soy sauce

• 1 tablespoon of hot sauce

• 1 tablespoon of paprika

• 1 tablespoon garlic powder

• 1 tablespoon of onion powder

• 1 teaspoon black pepper

• ¹⁄₂ teaspoon cayenne pepper (adjust to taste)

Instructions

1. Combine Ingredients

   Place all ingredients in a large saucepan.

2. Heat

   Mix the ingredients together using a spoon over medium heat for a minute or so until the sugar dissolves and the sauce is nicely combined.

3. Simmer

   Bring to a simmer and continue to cook covered at a low temperature for approximately 20–30 minutes, stirring occasionally.

4. Cool

   When this is ready, remove it from heat once the sauce has thickened to your desired consistency and allow it to cool.

5. Refrigerate

   Refrigerate, covered, for up to two weeks.