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Copycat Blues Hog BBQ Sauce

Blues Hog BBQ Sauce

Blues Hog BBQ Sauce is a sauce that has some unique and interesting flavors that you won't find anywhere else. It has a perfect blend of sweetness, tanginess, and a little kick from the chili peppers. The sauce is super flavorful, with hints of molasses, brown sugar, and a touch of spice. This special taste adds a unique flavor to any barbecue dish you make, whether it's a basting liquid for ribs or chicken, or a dipping sauce.

Cooking Method
Cuisine
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Description

This special taste adds a unique flavor to any barbecue dish you make, whether it's a basting liquid for ribs or chicken, or a dipping sauce.

Ingredients
  • 2 cups of ketchup
  • 1 cup brown sugar
  • 1/2 cup apple cider vinegar
  • 1/4 cup molasses
  • 1/4 cup honey
  • 1/4 cup WORCESTERSHIRE SAUCE
  • 2 tablespoons of mustard
  • 1 tablespoon of soy sauce
  • 1 tablespoon of hot sauce
  • 1 tablespoon of paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon of onion powder
  • 1 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper (adjust to taste)
Instructions
  1. Combine IngredientsPlace all ingredients in a large saucepan.
  2. HeatMix the ingredients together using a spoon over medium heat for a minute or so until the sugar dissolves and the sauce is nicely combined.
  3. SimmerBring to a simmer and continue to cook covered at a low temperature for approximately 20–30 minutes, stirring occasionally.
  4. CoolWhen this is ready, remove it from heat once the sauce has thickened to your desired consistency and allow it to cool.
  5. RefrigerateRefrigerate, covered, for up to two weeks.
Read it online: https://cookingwithtimesright.timesright.net/recipe/copycat-blues-hog-bbq-sauce/
Wanda Morefield Hubler
Owner - Times Right

Hi, I'm Wanda Hubler, owner of Times Right in Vandalia, Illinois. Times Right sells many gourmet food products including flavored coffee, ice cream, soup mixes, dip and spread mixes, bbq sauces, packaged meat, flavored popcorn and more.