Name: Copycat Blues Hog Honey Mustard BBQ Sauce
Ingredients: 1 cup prepared yellow mustard; 1/2 cup honey; 1/2 cup ketchup; 1/4 cup apple cider vinegar; 1 tsp cane sugar; 1 tsp chili powder; 1/4 cup packed brown sugar; 1 tsp kosher salt; 1 tsp coarse black pepper; 1/4 tsp garlic powder; 1 tbsp worchestershire sauce; 1/4 cup water; 1 drop vanilla extrac

Copycat Blues Hog Honey Mustard BBQ Sauce

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Copycat Blues Hog Honey Mustard BBQ Sauce

Cooking Method: Simmering Cuisine: American Cuisine Catagory: Condiments, Condiments - Sauces / Dressings, Copycat, Copycat Condiments

Instructions

Combine Ingredients

Place all ingredients in a large saucepan.
Heat

Mix the ingredients together using a spoon over medium heat for a minute or so until the sugar dissolves and the sauce is nicely combined.
Simmer

Bring to a simmer and continue to cook covered at a low temperature for approximately 20–30 minutes, stirring occasionally.
Cool

When this is ready, remove it from heat once the sauce has thickened to your desired consistency and allow it to cool.
Refrigerate

Refrigerate, covered, for up to two weeks.

Copycat Blues Hog Honey Mustard BBQ Sauce

Ingredients

Instructions

Combine Ingredients

Heat

Simmer

Cool

Refrigerate

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