Copycat Blues Hog Tennessee Red

This copycat of Blues Hog Tennessee Red BBQ Sauce is a thin, vinegar and pepper based sauce popular in “Barbecue Joints” down south. It can be used as a marinade, baste, or even a dipping sauce. This sauce gives food a unique boost of flavor and a “zesty attitude!”

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Copycat Blues Hog Tennessee Red

Cooking Method: Simmering Cuisine: American Cuisine Catagory: Condiments, Condiments - Marinades / Rubs / Spices, Copycat, Copycat Condiments

Description

It can be used as a marinade, baste, or even a dipping sauce. This sauce gives food a unique boost of flavor and a “zesty attitude!”

Ingredients

Scale

1/2x 1x 2x 3x

• 1 cup cider vinegar

• 1 cup ketchup

• ¹⁄₂ cup pure cane syrup*

• 1 ¹⁄₂ tsp sugar

• 1 tbsp coarse ground black pepper

• 1 tsp kosher salt

• 1 tsp crushed red pepper flakes

• ¹⁄₄ tsp ground mace

Instructions

1. Combine Ingredients And Simmer

   Combine ingredients, bring to boil, reduce to simmer, then 20 minutes.

Note

Can use Karo Light Corn Syrup instead of Pure Cane Syrup