This copycat of Blues Hog Tennessee Red BBQ Sauce is a thin, vinegar and pepper based sauce popular in “Barbecue Joints” down south. It can be used as a marinade, baste, or even a dipping sauce. This sauce gives food a unique boost of flavor and a “zesty attitude!”
It can be used as a marinade, baste, or even a dipping sauce. This sauce gives food a unique boost of flavor and a “zesty attitude!”
Combine ingredients, bring to boil, reduce to simmer, then 20 minutes.
Can use Karo Light Corn Syrup instead of Pure Cane Syrup