Cranberry Walnut Bread Pudding
Wake up the family or overnight guests with the smell of this warm, feel-good comfort food. Filled with sweet, tangy cranberries and crunchy walnuts, the only thing they’ll have to say is “Mmmmmm.”
Wake up the family or overnight guests with the smell of this warm, feel-good comfort food. Filled with sweet, tangy cranberries and crunchy walnuts, the only thing they’ll have to say is “Mmmmmm.”
- 1 packet Cranberrry and Walnut Dip Mix
- 1/2 cup hot water
- 5 cups cubed stale bread (Italian, dinner rolls, etc.)
- 2 cups milk
- 1 1/4 cups white sugar
- 5 large eggs, beaten
- 1 tsp. pure vanilla extract
- 1 cup packed brown sugar
- 1/4 cup butter, softened
- 1 cup walnuts, chopped (optional)
- Dissolve Dip Mix
Mix packet of Cranberry and Walnut Dip Mix and hot water with fork. Let set for 15 minutes.
- Preheat Oven
Preheat oven to 350°.
- Spread Bread In Pan
Grease a 13x9-inch baking pan. Evenly spread bread pieces in the pan.
- Mix Ingredients
In a bowl, mix together Cranberry and Walnut Dip Mix, white sugar, eggs, milk, and vanilla in a large bowl. Pour this mixture on top of bread pieces in pan and allow to soak.
- Mix Topping
Mix together brown sugar, butter and (optional) walnuts. Sprinkle over top.
- Bake
Bake for 40 to 45 minutes, or until set.
- Serve
Remove from oven and serve with whipped topping, ice cream, or plain.
May also be made in a slow cooker!
