This Cranberry Walnut Chicken Salad is such a crowd-pleaser. It's a little crunchy, a little tangy, and has the yummiest flavors without being overpowering.
This Cranberry Walnut Chicken Salad is such a crowd-pleaser. It's a little crunchy, a little tangy, and has the yummiest flavors without being overpowering.
Make Cranberry Walnut Dip Mix according to directions.
Mix in drained pineapple. Fold in 2 cups of cooked cubed chicken, celery and onion.
Allow to chill overnight or a minimum of 6 hours.
If mixture is too thick, you may thin with mayonnaise (use real mayonnaise, not salad dressing such as Miracle Whip®).
Tastes great served on mini-croissants or on honey wheat cocktail bread by Rubschlager® (usually found in deli section).