Include in Print View:

Creamy Mushroom Stuffed Meatloaf

Creamy Mushroom Stuffed Meatloaf

Add more flavour to your regular meatloaf by stuffing it with mushrooms sauteed with herbs and garlic and folded into silky cream cheese.

Cooking Method:
Cuisine:
Catagory: ,
Description

Add more flavour to your regular meatloaf by stuffing it with mushrooms sauteed with herbs and garlic and folded into silky cream cheese.

Ingredients
    For Creamy Mushroom Stuffing
  • 1 tbsp butter
  • 1 chopped onion divided
  • 4 cups mushrooms finely chopped
  • 1 tbsp fresh or 1 tsp dried thyme leaves only
  • salt to taste
  • ¼ tsp pepper
  • 2-3 cloves garlic minced
  • 3 tbsp flour
  • 4 oz cream cheese
  • 1 cup fresh arugula/rocket
    • For Meatloaf Mixture
  • 2 lbs lean ground beef (Times Right stocks Behrmann Ground Beef)
  • 1 tbsp Worcestershire sauce
  • 1 egg
  • 2/3 cup oats
  • 1 tbsp fresh or dried thyme
  • 1 tsp paprika
  • 1 tbsp salt
  • ½ tsp pepper
  • 1/4 cup water
Instructions
    For Creamy Mushroom Stuffing
  1. 1
    Preheat the oven to 180C/350F. Prepare the vegetables by peeling and chopping onions, mincing garlic and chopping mushrooms.
  2. 2
    Melt the butter in a frying pan and saute chopped onions over low heat for 5 minutes. Remove half of the onions and set aside. To the same pan add chopped mushrooms and saute over medium heat with a pinch of salt, pepper, garlic and fresh thyme until most liquid from mushrooms is evaporated. Add flour and stir to coat the mushrooms, then add the cream cheese and let it melt over very low heat, then add the arugula and take off the heat to cool for 10 minutes.
    3. For The Meat loaf
  3. 3
    Meanwhile combine the ground beef, reserved sauteed onions, egg, Worcestershire sauce, oats, thyme, salt, pepper, paprika and water. Mix well.
  4. 4

    Oil a loaf pan and line the bottom and the sides of it with ⅔ of the meatloaf mixture to create a channel in the middle.. Fill the channel with the creamy mushroom mixture and cover the top with the remaining meat. Make sure to seal the seams. Bake at 180C/350F for 50 minutes to 1 hour until the internal temperature reaches 70C/160F. Take out of the oven and cool for 10 minutes then slice and serve.

Read it online: https://cookingwithtimesright.timesright.net/recipe/creamy-mushroom-stuffed-meatloaf/
Wanda Morefield Hubler
Owner - Times Right

Hi, I'm Wanda Hubler, owner of Times Right in Vandalia, Illinois. Times Right sells many gourmet food products including flavored coffee, ice cream, soup mixes, dip and spread mixes, bbq sauces, packaged meat, flavored popcorn and more.