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Crispy Smoked Bacon

Smoked Bacon

Bacon tastes great, everyone already knows that. But instead of cooking it in a frying pan or oven, use a wood smoker for the BEST results!

Cooking Method
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Description

Bacon tastes great, everyone already knows that. But instead of cooking it in a frying pan or oven, use a wood smoker for the BEST results!

Ingredients
  • 1/2 lb bacon thick cut
  • 1/4 cup brown sugar optional
Instructions
  1. Preheat Smoker

    Pre-heat smoker to 200°F.

  2. Place Bacon Onto Smoker

    Rub brown sugar on bacon if wanting a sweet bacon. If not, omit the sugar. Place bacon on a cooling rack atop a baking dish.

  3. Smoke

    Smoke for 30 minutes and then increase the temperature to 400°F. After temperature hits 400°F, smoke another 15 to 30 minutes until bacon is your desired crispness.

  4. EnjoyRemove bacon from smoker and plate. Enjoy!
Read it online: https://cookingwithtimesright.timesright.net/recipe/crispy-smoked-bacon/
Wanda Morefield Hubler
Owner - Times Right

Hi, I'm Wanda Hubler, owner of Times Right in Vandalia, Illinois. Times Right sells many gourmet food products including flavored coffee, ice cream, soup mixes, dip and spread mixes, bbq sauces, packaged meat, flavored popcorn and more.