Dijonnaise
Dijonnaise is a condiment that blends Dijon mustard with mayonnaise, creating a creamy and tangy sauce. Dijonnaise is often used as a sandwich or burger spread, a dipping sauce, or as a flavorful addition to salads and dressings.
Description
This easy condiment will quickly become a favorite! Dijonnaise combines the rich and creamy flavor of mayo with the tangy flavor of Dijon mustard.
Ingredients
- ½ cup mayonnaise
- ¼ cup dijon mustard
- ½ lemon juiced (about 4-5 teaspoons)
- ⅛ teaspoon salt and black pepper each, to taste
Instructions
- Combine the mayonnaise, Dijon mustard, and lemon juice. Add the salt and black pepper to taste.
- Taste the dijonnaise and adjust the seasoning as needed. For more creaminess, add more mayo, for more tangy flavor, add more dijon mustard and lemon juice.
Note
Optional seasonings
Make it your own by adding some different flavor variations:
- Hot sauce, cayenne pepper, jalapeño peppers – If you enjoy a bit of heat, a dash of cayenne pepper, a few drops of hot sauce, or some diced jalapeño peppers can add a spicy kick to the dijonnaise.
- Smoked paprika
- Garlic powder and onion powder
- Dried herbs – Experiment with dried herbs such as tarragon, chives, or parsley.
- Maple syrup – For a touch of sweetness.