Dilly Deviled Eggs
The Dilly Dip Mix from Country Home Creations used in this recipe is full of pickle flavor and wholesome pickle pieces. This is a nice twist to the classic deviled eggs recipe. Loved by both adults and children! Just make sure to make a day ahead of time and let the yolk mixture sit to soften the dried herbs, then put into the egg whites. Put these easy snacks on the menu for your next picnic, potluck, tailgate, or supper club—they’ll be right at home no matter the party.
The Dilly Dip Mix from Country Home Creations used in this recipe is full of pickle flavor and wholesome pickle pieces. Put these easy snacks on the menu for your next picnic, potluck, tailgate, or supper club—they’ll be right at home no matter the party.
- 1 tsp. Dilly Dip Mix (Pick a mix up at Times Right)
- 1/2 cup mayonnaise
- 1/2 tsp. yellow mustard
- 1/2 tsp. sugar
- 1 tsp. white vinegar
- 12 eggs
- Mix And Chill Ingredients
Blend Dilly Dip Mix, mayonnaise, mustard, sugar, and vinegar. Mix well. Chill at least 4 hours to overnight to soften the dried herbs from the Dilly Dip Mix.
- Prepare Eggs
Boil eggs and let cool. Peel the eggs and cut in half. Remove cooked yolks and mash them in a bowl.
- Add Dilly Mixture
Add chilled Dilly mixture and combine well. If mixture is too thick, add small amounts of mayonnaise until you reach desired consistency. Place Dilly/yolk mixture into a zipper-style plastic bag; snip corner and squeeze to fill eggs. Makes 24 deviled eggs.
Sprinkle eggs with smoked paprika to give a slight smokey flavor.
