Cheese curds are small chunks of just-made cheese that haven’t been pressed into a shape. They’re milky and delicious in a grilled cheese sandwich like this one, which is spread with a savory mayonnaise. Pickup a package or two at Times Right while grabbing a pound of Behrmann bacon.
Cheese Brothers Cheese Curds
Never tried a cheese curd? These bite-sized cheeses are a Wisconsin staple, known for their fresh flavor and springy texture that “squeaks” when you bite into them. They make the perfect keto-friendly snack. Best enjoyed or frozen within a week of delivery for the most authentic “fresh from the vat” flavor!
Behrmann Bacon
Berhmann’s bacon again in 2024 was selected by the Illinois Association of Meat Processors along with the Indiana Meat Packers and Processors as the No. 1 bacon in the bi-state area. If you haven’t tried Berhmann’s bacon, you are missing the best bacon you have ever tasted.
Sold By The Pound – Please note that prices may change week to week. This is why price per pound is not posted. New price sheet every week from Berhmann Meats.
Grilled Cheese-and-Bacon Sandwiches with Cheese Curds
Description
Cheese curds are small chunks of just-made cheese that haven't been pressed into a shape. They're milky and delicious in a grilled cheese sandwich like this one, which is spread with a savory mayonnaise.
Ingredients
Instructions
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Make Savory Mayonnaise
In a small bowl, mash the bouillon cube into 2 teaspoons of hot water until dissolved. Whisk in the mayonnaise and Sriracha and season with salt and pepper. -
Prepare Onions
In a medium skillet, heat the oil. Add the onion, cover and cook over moderate heat, stirring occasionally, until golden brown and softened, about 10 minutes. Stir in the vinegar and season with salt and pepper. -
Cook bacon
Meanwhile, in another skillet, cook the bacon over moderate heat, turning once, until crisp, 6 minutes. Drain on paper towels. -
Build The Sandwich And Cook
Heat griddle over moderate heat. Butter the bread slices on 1 side. Spread the other side of 4 bread slices with the spicy mayonnaise and top with the onion, cheddar, cheese curds and bacon. Close the sandwiches buttered side out and griddle over moderately low heat until crisp, about 4 minutes per side. Cut the sandwiches in half and serve.
