Ham Salad

Delicious, easy Ham Salad is made with finely chopped ham, onions, celery, sweet relish, dill weed, mayonnaise, and a little bit of mustard. This recipe is perfect for using up leftovers from holiday hams sold at Times Right.

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Ham Salad

Ham Salad

Cuisine: American Cuisine Catagory: Meat Salad, Soups / Salads Recipe Keys: Behrmann Meats

Description

Use your leftover holiday ham and make this classic easy delectable leftover ham salad with onions, celery, pickle relish, and mayo.

Ingredients

Scale

1/2x 1x 2x 3x

• 1½ lbs cooked ham diced (Times Right sells Behrmann Award Winning Ham)
• 2 ribs celery chopped
• 2 tablespoons finely chopped yellow onion
• ¾ cup mayonnaise
• ¼ cup sweet pickle relish
• 1 tablespoon yellow mustard
• 1 teaspoon dried dill or 1 tablespoon chopped fresh dill weed
• Fresh ground black pepper to taste
• 1-2 tablespoons pickle juice (optional)

Instructions

1. Cut ham into small sections and pulse in a food processor 6-7 times or until desired consistency. Place in a large bowl. Add the celery, onion, mayonnaise, pickle relish, yellow mustard, and dill.
2. Stir until combined. Season with fresh ground black pepper to taste. If desired add 1-2 tablespoons dill pickle juice.

Note

For more protein and added flavor, stir in 1-2 peeled and chopped hard-boiled eggs. 

Do not add salt to this salad as ham is so high in sodium.

Dijon mustard can be subbed for the yellow mustard.