Ham Salad

Delicious, easy Ham Salad is made with finely chopped ham, onions, celery, sweet relish, dill weed, mayonnaise, and a little bit of mustard. This recipe is perfect for using up leftovers from holiday hams sold at Times Right.

Cuisine: American Cuisine

Catagory: Meat Salad, Soups / Salads

Description

Use your leftover holiday ham and make this classic easy delectable leftover ham salad with onions, celery, pickle relish, and mayo.

Ingredients

1½ lbs cooked ham diced (Times Right sells Behrmann Award Winning Ham)
2 ribs celery chopped
2 tablespoons finely chopped yellow onion
¾ cup mayonnaise
¼ cup sweet pickle relish
1 tablespoon yellow mustard
1 teaspoon dried dill or 1 tablespoon chopped fresh dill weed
Fresh ground black pepper to taste
1-2 tablespoons pickle juice (optional)

Instructions

1
Cut ham into small sections and pulse in a food processor 6-7 times or until desired consistency. Place in a large bowl. Add the celery, onion, mayonnaise, pickle relish, yellow mustard, and dill.
2
Stir until combined. Season with fresh ground black pepper to taste. If desired add 1-2 tablespoons dill pickle juice.

Note

For more protein and added flavor, stir in 1-2 peeled and chopped hard-boiled eggs.

Do not add salt to this salad as ham is so high in sodium.

Dijon mustard can be subbed for the yellow mustard.

Read it online: https://cookingwithtimesright.timesright.net/recipe/ham-salad/

Wanda Morefield Hubler

Owner - Times Right

Hi, I'm Wanda Hubler, owner of Times Right in Vandalia, Illinois. Times Right sells many gourmet food products including flavored coffee, ice cream, soup mixes, dip and spread mixes, bbq sauces, packaged meat, flavored popcorn and more.