Horseradish Cream Sauce

Horseradish cream sauce is a great complement to prime rib, roast beef, and even steak cuts like filet mignon. It is also great for roast beef sandwiches.

Cuisine: American Cuisine

Catagory: Appetizers - Dips and Spreads, Appetizers / Beverages

Description

Horseradish cream sauce is a great complement to prime rib, roast beef, and even steak cuts like filet mignon. It is also great for roast beef sandwiches.

Ingredients

1/2 cup heavy cream
1/2 cup crème fraîche or sour cream
1/2 cup store-bought or homemade preserved horseradish
2 tablespoons minced chives
1 tablespoon freshly squeezed lemon juice
Kosher salt
Freshly ground black pepper

Instructions

1
In a medium bowl, whisk heavy cream until thickened, but not yet at soft peaks.
2
Fold in crème fraîche, horseradish, chives, lemon juice, salt, and pepper. Refrigerate for 30 to 60 minutes before using, or transfer to airtight container and refrigerate up to 2 weeks.

Read it online: https://cookingwithtimesright.timesright.net/recipe/horseradish-cream-sauce/

Wanda Morefield Hubler

Owner - Times Right

Hi, I'm Wanda Hubler, owner of Times Right in Vandalia, Illinois. Times Right sells many gourmet food products including flavored coffee, ice cream, soup mixes, dip and spread mixes, bbq sauces, packaged meat, flavored popcorn and more.