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Hot Artichoke & Spinach Dip

Hot Artichoke and Spinach Dip Recipe From Country Home Creations

This easy artichoke and spinach dip is creamy and cheesy and always a crowd pleaser! This hot spinach artichoke dip is served with tortilla chips, crackers, or bread for the perfect dip recipe.

Cooking Method
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Description

This easy artichoke and spinach dip is creamy and cheesy and always a crowd pleaser! This hot spinach artichoke dip is served with tortilla chips, crackers, or bread for the perfect dip recipe.

Ingredients
  • 1 packet Artichoke & Spinach Dip Mix (Pick a mix up at Times Right)
  • 1 cup sour cream
  • 8 oz. cream cheese, softened (for a “cheesier” dip add 16 oz.)
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded Monterey Jack cheese
Instructions
  1. Preheat Oven

    Preheat oven to 350°.

  2. Blend Ingredients

    Blend sour cream, cream cheese, Parmesan cheese, and Monterey Jack cheese. Add entire packet of Artichoke & Spinach Dip Mix. Mix well.

  3. Bake

    Place mixture in a buttered oven-proof baking dish. Bake for 30 minutes or until lightly golden brown on top.

  4. Serve

    Serve with tortilla chips or toasted bread points.

Note

Slow cooker version:
Place mixture into a slow cooker. Set on LOW. Serve after 60 minutes, or when dip is warm throughout.

Read it online: https://cookingwithtimesright.timesright.net/recipe/hot-artichoke-spinach-dip/
Wanda Morefield Hubler
Owner - Times Right

Hi, I'm Wanda Hubler, owner of Times Right in Vandalia, Illinois. Times Right sells many gourmet food products including flavored coffee, ice cream, soup mixes, dip and spread mixes, bbq sauces, packaged meat, flavored popcorn and more.