Loaded BBQ Pulled Pork Potato Casserole
This Loaded BBQ Pulled Pork Potato Casserole is comfort food at it’s best! A mouthwatering blend of loaded mashed potatoes made with bacon and cream cheese, topped with savory pulled pork and cheese. This crowd pleasing recipe is sure to be a hit for game day, BBQs or potlucks! Come to Times Right and pick up Behrmann's award winning bacon and pulled pork.
Description
This crowd pleasing recipe is sure to be a hit at your next barbecue or picnic! This Loaded BBQ Pork Potato Casserole is so easy to make and crazy delicious.
Ingredients
- 6 to 8 cups pulled pork (Times Right sells Behrmann Pulled Pork)
- 3 pounds red potatoes
- 8 ounces cream cheese softened
- 4 tablespoons butter softened
- 8 ounces bacon cooked and crumbled (Times Right sells Behrmann Bacon and Bacon End Pieces)
- 8 ounces sharp Cheddar cheese shredded, Monterey, Colby Jack, any cheese or combination of cheese will work here
- 6 green onions thinly sliced
- 4 ounces Colby Jack shredded, or any other cheese you prefer (For Topping)
Instructions
- Prepare Baking DishLightly spray a 9 x 13 baking dish with cooking spray and set aside.
- Preheat OvenPreheat oven to 350°F.
- Cook And Mash PotatoesIn a large pot, add water and salt generously. Add potatoes and bring to a boil. Cook until fork tender. Remove potatoes from water and drain. Return to the pot. Roughly mash the potatoes with a potato masher.
- Add IngredientsAdd the cream cheese, butter, bacon, green onions and shredded cheese. Mash together with the potatoes. Transfer the loaded mashed potatoes into the prepared casserole dish.
- Add Toppings
Top with pulled pork and colby jack shredded cheese. Cover and bake for 15 minutes. Remove foil and bake for another 5 minutes or until cheese has fully melted and casserole is heated through.
- ServeTop with additional green onions if desired, serve and enjoy!
