This vintage macaroni salad recipe is made with Mullen’s Original French Dressing (sold at Times Right), hard-boiled eggs, red onion and green olives! This will be your family’s favorite summertime recipes. It’s colorful and tastes great too! Mullen’s Original French Dressing not only is used as a salad dressing but is used in a number of ways including as a marinade for meat. Stop by Times Right and pick up a bottle today.
Mullen’s French Macaroni Salad
Description
This vintage macaroni salad recipe is made with Mullen's Original French Dressing, hard-boiled eggs, red onion and green olives! This will be your family’s favorite summertime recipes. It's colorful and tastes great too!
Ingredients
Instructions
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Boil Eggs
Bring large pot of water to a boil. Carefully lower in 10 eggs. Boil over medium heat for 10 minutes. Turn off heat and let sit for 10 minutes. Rinse under cool water to cool, then peel. -
Cook Pasta
While eggs are cooking, in another large pot, cook pasta al dente; drain & rinse w/ cold water. -
Slice Eggs
Slice cooked eggs into small pieces, the same width as a macaroni noodle. The yolks may fall out, that's OK. Set egg pieces aside. -
Slice Onion
Thinly slice red onion then chop into pieces the same width as a macaroni noodle. Please it a very large bowl. -
Add Mullen's Original French Dressing, mayonnaise and cooked pasta to the onions in the bowl, stir to combine. Lightly fold in egg pieces.
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Add Olives
If you want to add olives, add those in now, otherwise you can offer them on the side if you are serving picky eaters. -
Refridgerate
Refrigerate for at least 2 hours before serving to help marinate all the flavors together.
