This vintage macaroni salad recipe is made with Mullen’s Original French Dressing (sold at Times Right), hard-boiled eggs, red onion and green olives! This will be your family’s favorite summertime recipes. It’s colorful and tastes great too! Mullen’s Original French Dressing not only is used as a salad dressing but is used in a number of ways including as a marinade for meat. Stop by Times Right and pick up a bottle today.
Mullen’s Original French Dressing
Mullen’s best seller! A pouring type dressing that is light and sweet, with just the right amount of spices. This is THE dressing that was discovered by John Mullen while he served the US Army in World War I. There are no artificial or imitation ingredients in it. It contains Apple Cider Vinegar, cane sugar, corn oil, prepared mustard, paprika, salt, and spices.
This dressing is not only used as a salad dressing but is used as a main ingredient in many recipes. You can pick up a bottle at Times Right.
Mullen’s French Macaroni Salad
Description
This vintage macaroni salad recipe is made with Mullen's Original French Dressing, hard-boiled eggs, red onion and green olives! This will be your family’s favorite summertime recipes. It's colorful and tastes great too!
Ingredients
Instructions
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Boil Eggs
Bring large pot of water to a boil. Carefully lower in 10 eggs. Boil over medium heat for 10 minutes. Turn off heat and let sit for 10 minutes. Rinse under cool water to cool, then peel. -
Cook Pasta
While eggs are cooking, in another large pot, cook pasta al dente; drain & rinse w/ cold water. -
Slice Eggs
Slice cooked eggs into small pieces, the same width as a macaroni noodle. The yolks may fall out, that's OK. Set egg pieces aside. -
Slice Onion
Thinly slice red onion then chop into pieces the same width as a macaroni noodle. Please it a very large bowl. -
Add Mullen's Original French Dressing, mayonnaise and cooked pasta to the onions in the bowl, stir to combine. Lightly fold in egg pieces.
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Add Olives
If you want to add olives, add those in now, otherwise you can offer them on the side if you are serving picky eaters. -
Refridgerate
Refrigerate for at least 2 hours before serving to help marinate all the flavors together.
