Mullen’s French Macaroni Salad
This vintage macaroni salad recipe is made with Mullen's Original French Dressing (sold at Times Right), hard-boiled eggs, red onion and green olives! This will be your family’s favorite summertime recipes. It's colorful and tastes great too! Mullen's Original French Dressing not only is used as a salad dressing but is used in a number of ways including as a marinade for meat. Stop by Times Right and pick up a bottle today.
This vintage macaroni salad recipe is made with Mullen's Original French Dressing, hard-boiled eggs, red onion and green olives! This will be your family’s favorite summertime recipes. It's colorful and tastes great too!
- 20 oz elbow macaroni
- 16 oz Mullen’s Original French Dressing
- 1 large red onion
- 10 hard boiled eggs
- 2/3 cup miracle whip
- 7 oz sliced green olives optional
- Boil EggsBring large pot of water to a boil. Carefully lower in 10 eggs. Boil over medium heat for 10 minutes. Turn off heat and let sit for 10 minutes. Rinse under cool water to cool, then peel.
- Cook PastaWhile eggs are cooking, in another large pot, cook pasta al dente; drain & rinse w/ cold water.
- Slice EggsSlice cooked eggs into small pieces, the same width as a macaroni noodle. The yolks may fall out, that's OK. Set egg pieces aside.
- Slice OnionThinly slice red onion then chop into pieces the same width as a macaroni noodle. Please it a very large bowl.
Add Mullen's Original French Dressing, mayonnaise and cooked pasta to the onions in the bowl, stir to combine. Lightly fold in egg pieces.
- Add OlivesIf you want to add olives, add those in now, otherwise you can offer them on the side if you are serving picky eaters.
- RefridgerateRefrigerate for at least 2 hours before serving to help marinate all the flavors together.
