These hot dogs are the classic snack that are available from street carts all across New York City. But you don’t have to travel to the Big Apple to enjoy this delicious dish—they’re easy to make at home and require no fancy techniques or equipment.
The hot dogs are nestled into a soft hot dog bun, topped with a homemade onion relish, sauerkraut, and brown mustard. They are boiled just like on the street cart, but you can also grill them or cook them on a skillet.
We included a recipe for a flavorful onion sauce, the secret ingredient to making a truly authentic New York hot dog. It’s a unique sweet and sour onion relish and it makes the iconic street-cart dog something special.
Behrmann Weiners (Natural Casing)
When you need flavor that’s as big as the party, grab some award winning Behrmann Natural Cased Weiners. Crafted with a natural casing for that “snap” everyone loves, this beef and pork frank is bursting with a mild and full-bodied taste. Their most popular hot dog for many years, it will be the most popular choice at your party too.
Sold By The Pound
Stop by Times Right and grab some of the best hot dogs you have ever eaten*.
Behrmann Jalapeno and Cheese Jumbo Weiners
NOT your typical hot dog! These Behrmann Jumbo Weiners are deliciously juicy and packed with cheddar cheese and jalapeno peppers which melts into a creamy center with a little kick! Made with 100% real, natural beef and pork, seasoned with salt and garlic for the perfect, well-balanced taste.
Sold By The Pound
Stop by Times Right and pick up a package or two today.
New York Hot Dog Cart Hot Dog
Description
The secret to the New York Hot Dog being so delicious lies in the onion sauce, a sweet and tangy combination of sautéed onions, ketchup and cinnamon.
Ingredients
Onion Sauce
Instructions
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Heat oil in a medium saucepan over medium heat. Add onions and saute until soft. Stir in the cinnamon, chili powder and cayenne pepper and cook for 1 minute.
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Add ketchup and water and stir until well combined. Bring to a simmer and cook until the sauce thickens, about 10 to 15 minutes.
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While the onion sauce is cooking, boil hot dogs for 5-6 minutes over medium-high heat.
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Put hot dogs in buns and top with sauerkraut, onion sauce and spicy brown mustard.
Note
Boil the sauerkraut with added water to make it softer.
