Pan-Seared Ribeye Steak with Herb Butter

You can buy the very best ribeye that money can buy, but if it isn’t prepared right, this very excellent cut of beef will turn into shoe leather and become tasteless.  Times Right sells Behrmann Meat Ribeyes who locally sources the very best beef available. You won’t find this quality in any chain grocery store. So cook it right and enjoy.

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Beef

Pan-Seared Ribeye Steak with Herb Butter

Cooking Method: Baking, Frying Cuisine: American Cuisine Catagory: Main Dishes Recipe Keys: Behrmann Meats

Difficulty: Beginner

Description

This is how Gordon Ramsey prepares Ribeye Steak in his restaurant. Proper preparation is the key to a tender and delicous steak.

Ingredients

Scale

1/2x 1x 2x 3x

• 2 ribeye steaks, about 1 inch thick

• Salt and pepper

• Olive oil

• 3 cloves garlic smashed

• 3 sprigs thyme

• 3 sprigs rosemary

• 3 tablespoons butter, at room temperature

Instructions

1. Preheat Oven

   Preheat your oven to 400°F.

2. Season Streaks

   Season the steaks generously with salt and pepper on both sides.

3. Heat Skillet

   Heat a large cast-iron skillet over high heat. Once the skillet is hot, add a drizzle of olive oil and swirl to coat the bottom of the pan.

4. Add Steaks

   Add the steaks to the skillet and cook for about 3-4 minutes on each side, until they are seared and browned.

5. Baste Steaks

   Add the butter, garlic, thyme, and rosemary to the skillet, and baste the steaks with the melted butter using a spoon.

6. Place In Oven

   Transfer the skillet to the preheated oven and cook the steaks for about 5-7 minutes, or until they reach your desired level of doneness.

7. Let Steaks Rest

   Remove the skillet from the oven and let the steaks rest for 5 minutes before serving.

8. Enjoy

   To serve, slice the steaks against the grain and top each slice with a dollop of herb butter. Enjoy!