If you’re looking to try something unique and tasty, why not give Southern style pig ears a go? These crispy and flavorful treats have long been a staple in Southern cuisine, and today we’re going to show you how to cook them to perfection. Pig ears are the edible part of the pig’s ear, yes, you heard that right! They are a popular ingredient in various cuisines worldwide, including Southern cooking. When cooked correctly, pig ears become crispy on the outside while remaining tender and chewy on the inside.
Pig Ears Southern Style
Description
Pig ears are a popular ingredient in various cuisines worldwide, including Southern cooking. When cooked correctly, pig ears become crispy on the outside while remaining tender and chewy on the inside.
Ingredients
Instructions
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Rinse Ears
Start by rinsing the pig ears under cold water to remove any dirt or debris. Next, place them in a large pot and cover them with cold water. -
Add Ingredients and Boil
Add salt, black peppercorns, bay leaves, and crushed garlic to the pot with the pig ears. Place the pot on the stove over high heat and bring it to a boil. Once boiling, reduce the heat to low and let the pig ears simmer for about 2 hours or until they are tender. -
Remove From Pot
Once the pig ears are tender, remove them from the pot and let them cool slightly. Once they are cool enough to handle, pat them dry with a paper towel to remove any excess moisture. -
Slice
Slice the ears into 1/2 inch strips -
Fry
Heat the olive oil in a frying pan over medium-high heat. Once the oil is hot, carefully add the pig ears to the pan. Fry them for about 5 minutes on each side or until they turn golden brown and crispy.
Note
Once fried, remove the pig ears from the pan and place them on a paper towel to drain any excess oil. Serve them hot with your favorite dipping sauce, such as hot sauce or barbecue sauce. Pig ears can be enjoyed as an appetizer or as a unique addition to a Southern-style meal.
