Poutine is a simple yet indulgent Canadian dish made of crispy French fries and chunks of salty, softened cheese curds smothered in gravy. This holy trinity of ingredients merges to create something truly magical as the hot fries with their golden crisp exteriors and pillowy interiors and the robust, steaming hot gravy gently melt the cheese curds so they soften but still maintain their signature squeaky shape.
Times Right sells many flavors of cheese curds made by Cheese Brothers. Stop by Times Right and grab a bag or two.
Cheese Brothers Cheese Curds
These tasty morsels are a Wisconsin staple, known for their fresh, addicting taste and springy texture that “squeaks” when you bite into them. Pro tip: microwave for a few seconds before eating for an authentic “fresh from the vat” taste!
Stop by Times Right and grab a package or two for your next get together or just to snack on.
For cheese curd and other recipes with cheese, check our our Cheese Recipes.
Poutine
Description
Poutine is a simple yet indulgent Canadian dish made of crispy French fries and chunks of salty, softened cheese curds smothered in gravy.
Ingredients
Instructions
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Prepare Fries and Gravy
Preheat the oven to 425°F. Spread the fries in a shallow baking pan. Bake until browned and crisp, 25 to 30 minutes. Meanwhile, warm the gravy until hot.
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Add Cheese Curds
Place the fries in a large bowl. Add 1/2 cup of hot gravy to the bowl and toss to completely coat fries. Add the cheese curds and toss with the hot fries and gravy.
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Serve Immediately
Transfer to a serving dish. Sprinkle with parsley and freshly ground pepper. Serve immediately with remaining gravy.
Note
Microwave cheese curds a few seconds to soften them.
