Poutine
Poutine is a simple yet indulgent Canadian dish made of crispy French fries and chunks of salty, softened cheese curds smothered in gravy. This holy trinity of ingredients merges to create something truly magical as the hot fries with their golden crisp exteriors and pillowy interiors and the robust, steaming hot gravy gently melt the cheese curds so they soften but still maintain their signature squeaky shape.
Times Right sells many flavors of cheese curds made by Cheese Brothers. Stop by Times Right and grab a bag or two.
Poutine is a simple yet indulgent Canadian dish made of crispy French fries and chunks of salty, softened cheese curds smothered in gravy.
- 6 Cups Frozen French Fries (Any shape will work, just make them crispy)
- 1 Cup Brown Gravy (Homemade or a high-quality jarred gravy.)
- 1 Cup Cheese Curds (Times Right sells Cheese Brothers cheese curds)
- 1 Tablespoon Fresh Parsley
- Prepare Fries and Gravy
Preheat the oven to 425°F. Spread the fries in a shallow baking pan. Bake until browned and crisp, 25 to 30 minutes. Meanwhile, warm the gravy until hot.
- Add Cheese Curds
Place the fries in a large bowl. Add 1/2 cup of hot gravy to the bowl and toss to completely coat fries. Add the cheese curds and toss with the hot fries and gravy.
- Serve Immediately
Transfer to a serving dish. Sprinkle with parsley and freshly ground pepper. Serve immediately with remaining gravy.
Microwave cheese curds a few seconds to soften them.
